Natural Konjac Glucomannan Powder CAS NO 37220-17-0 Purity Konjac Root Extract Powder

Konjac glucomannan, also known as KGM, is a kind of natural high molecular soluble dietary fiber. Konjac glucomannan is the best of all dietary fiber. It can be used as a food additive: because KGM has high water retention, expansion, thickening, gelling, emulsification, suspension, adhesion, etc., its performance is better than that of AGAR, carrageenan, gelatin and other commonly used food adhesives, and it is increasingly widely used as a food additive. Such as ham sausage, dairy products, biscuits, jelly and so on.

Specifications:

Mainly used in nutrition and health care products, but also as natural food additive, beverage additive, cosmetic additive.

1.It haseffect on prevention and treatment of diabetes.
2.It can prevent and reduce the incidence of intestinal system disease.
3.It can reduce the residence time of the harmful substances in the gastrointestinal, gall-hsiang, and effectively protect the gastric mucosa, clean the stomach wall.
4.It can inhibit cholesterol, lowering blood pressure, lowering blood sugar, dilation of blood vessels, to prevent of atherosclerosis and other cardiovascular disease.
5.It can control appetite and reduces body weight.

Food Industry:

1.Gelatinizer (jelly ,pudding, Cheese, soft candy and jam);
2.Stabilizer (meat, beer);
3.Film Former (capsule, preservative);
4.Water-keeping agent (Baked Food stuff);
5.Adherence agent (Surimi);
6.Foam Stabilizer (ice cream, cream, beer);