| Item | Specification |
| Extract assay | 10:1 |
| Appearance | Green Powder |
| Taste | Characteristic |
| Mesh size | 100% pass 80 mesh |
| Ignition residuc | 10% max |
| Loss on drying | 5% max |
| Heavy metal | 2ppm max |
| Pb | 2ppm max |
| As | 2ppm max |
| Total plate count | 1000cfu/g max |
| Yeast & Mold | 100cfu/g max |
| E.coli | Negative |
| Salmonella | Negative |
Spirulina is edible and nutritious, with a protein content of up to 60-70%. In natural waters, it blooms in large numbers. It can reduce the toxic and side effects of cancer radiotherapy and chemotherapy, improve immune function and reduce blood lipid.They grow in all kinds of fresh water and sea water, often floating in the middle and low tide sea water or attached to other algae and attachments to form a turquoise coating.
| Main Function: | |||
|
1. Improve the body's immune function; |
Spirulina contains rich active iron, vitamin B12 and chlorophyll, which is the synthesis of hemoglobin and coenzyme of raw materials, and in the spirulina algae blue alga of protein, can enhance multiple dyed red blood cells in bone marrow of mice with dye is the ratio of red blood cells, therefore spirulina can promote the synthesis of hemoglobin from several aspects and bone marrow hematopoietic function, play the role of anemia.
