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Herbal Natural Food Grade Green Tea Extract CAS NO 989-51-5 Camellia Sinensis o.ktze

Herbal Natural Food Grade Green Tea Extract CAS NO 989-51-5 Camellia Sinensis o.ktze
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Specifications
Cas No: 84929-27-1
Application: Food, Health Care Products
Free Sample: Available
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Food Grade Green Tea Extract

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Herbal Natural Green Tea Extract

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CAS NO 989-51-5
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Brand Name: WINSUN
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Product Description
Herbal Natural Food Grade Green Tea Extract CAS NOo 989-51-5 Camellia Sinensis O.Ktze

Features:

  • Product Name: Green Tea Extract
  • Cas No: 989-51-5
  • Appearance: Yellowgreen Powder

 

 

Prodcut name Gastrodia Elata Extract
CAS NO 989-51-5
Appearance Yellowgreen Powder
Particle size 100% pass 80 mesh
Packing As per your request
Storage Preserve in tight, light-resistant containers in a cool place
Custom synthesis Available

 

Green tea is one of the most commonly consumed teas in the world. Green tea extract also is a great source of antioxidants. These have been credited with a range of health benefits and its uses are also very extensive.

 

Main functions:

1. It helps to relieve the pressure and fatigue caused by overworked work;
2. It has a sedative effect and anti-anxiety;
3. Improve sleep quality;
4. Modulates changes in neurotransmitters in the brain;
5. Improve learning ability, improve memory;
6. To improve female menstrual syndrome;
7. Reducing blood pressure;
8. Protects nerve cells;
9. Eliminate tobacco addiction and the role of heavy metals in smoke;

10. Enhance the efficacy of anti-cancer drugs.

 

In summary, the applications of green tea extract are diverse, covering health, skincare, food, pharmaceuticals, and more. As research into its benefits and potential deepens, the scope of green tea extract’s applications is expected to continue expanding.

 

Herbal Natural Food Grade Green Tea Extract CAS NO 989-51-5 Camellia Sinensis o.ktze 0Herbal Natural Food Grade Green Tea Extract CAS NO 989-51-5 Camellia Sinensis o.ktze 1Herbal Natural Food Grade Green Tea Extract CAS NO 989-51-5 Camellia Sinensis o.ktze 2

 

 

 

 

 

 

 

 

 

 


 

 
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