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Antiepileptic Effects: In traditional Chinese medicine, Gastrodia is used to treat epilepsy. Modern research has shown that Gastrodia Elata Extract has anticonvulsant properties, helping to reduce the frequency and intensity of seizures by improving nervous system function.
Brain Health Improvement: Gastrodia Elata Extract is rich in active compounds that can enhance memory, promote brain cell metabolism, and improve brain function. It is commonly used to treat conditions like dementia and memory loss, particularly in the elderly.
Antioxidant Properties: Gastrodia Elata Extract contains antioxidants that help eliminate free radicals from the body, thus slowing down the aging process and potentially preventing diseases related to oxidative stress, such as cardiovascular diseases and cancer.
Anti-inflammatory and Analgesic Effects: Gastrodia Elata Extract is studied for its anti-inflammatory properties, helping to alleviate chronic conditions such as arthritis and muscle pain.
Traditional Chinese Medicine: In TCM, Gastrodia is used to "calm the liver and extinguish wind" and "soothe the nerves." It is often found in formulas used to treat headaches, dizziness, insomnia, and other related symptoms.
Cancer Research: Some preliminary studies suggest that Gastrodia Elata Extract has potential anticancer properties, helping to inhibit the growth and spread of cancer cells, and could be used as an adjunct in cancer treatment.
Improving Blood Circulation: Gastrodia Elata Extract is believed to help promote blood circulation and alleviate symptoms like dizziness and blurred vision, often used in TCM to improve blood flow and treat blood deficiency.
Gastrodia Elata Extract’s applications are not only limited to traditional Chinese medicine but are also being integrated into modern pharmaceutical research and health products. Due to its multifaceted bioactivities, it holds significant potential in the fields of healthcare and pharmaceuticals.