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Pharmaceutical Healthcare Green Coffee Bean Extract CAS NO 327-97-9 Pure Natural Powder

Pharmaceutical Healthcare Green Coffee Bean Extract CAS NO 327-97-9 Pure Natural Powder
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Features
Specifications
Cas No: 327-97-9
EINECS NO: 206-325-6
Molecular Formula / Molecular Weight: C16H18O9=354.3087
Free Sample: Available
Basic Infomation
Place of Origin: China
Brand Name: WINSUN
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Product Description
Pharmaceutical Healthcare Green Coffee Bean Extract CAS NO 327-97-9 Pure Natural Powder

Features:

Name: Green Coffee Bean Extract
CAS NO.: 327-97-9
Place of Origin: China 
Grade Standard: Pharmaceutical Grade

 

Item Test Result
Appearance
Brown-Yellow Fine Powder
Particle Size 100% pass 80 mesh

 

 

Green coffee bean extract is a natural supplement that is derived from unroasted coffee beans. It has been gaining popularity in recent years due to its numerous health benefits. The extract is usually sold in the form of capsules or powders, and it contains a high concentration of a key ingredient known as Chlorogenic acid. Green coffee bean extract is primarily composed of chlorogenic acid, which is a powerful antioxidant. Other components may include , trigonelline, and quinic acid.

Application & Funtion

1. Green coffee beans are coffee beans that have not been roasted. The extract is obtained from these raw coffee beans and contains natural compounds such as Chlorogenic acid, which is not present in regular roasted coffee beans.

2. Green coffee bean extract is becoming increasingly popular among health enthusiasts due to its potential health benefits. Green Coffee Bean Extract 50 Chlorogenic Acid has been linked to weight loss, lower blood pressure, and improved blood sugar levels. It is also believed to be a natural source of antioxidants that may help protect cells from damage caused by free radicals.

3. Chlorogenic Acid Chlorogenic acid is a natural compound found in green coffee beans. It has been studied extensively for its potential health benefits. It is believed to help with weight loss by reducing the absorption of carbohydrates from the digestive tract. It is also thought to lower blood pressure and improve blood sugar levels.

 

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